Belgian Tripel Recipe - Tripel Black

Recipe Info

Recipe Image

Tripel Black

by on
All Grain
115 Gallon(s)
125 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Caramel Pils - BE, Honey Malt - CA, Belgian Aromatic - BE, Styrian Goldings Hops, Hersbrucker Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Cinnamon, Coriander, Orange or Lemon peel.

Fermentables

79% - Pilsner - BE
260
36
2
Mash
11% - Wheat - BE
35
37
2
Mash
2% - Caramel Pils - BE
5
35
2
Mash
8% - Honey Malt - CA
25
37
25
Mash
2% - Belgian Aromatic - BE
5
37
32
Mash

Hops

Styrian Goldings
24
Pellet
Boil
60 min(s)
5.3
16.4
Hersbrucker
16
Pellet
Boil
15 min(s)
14.5
14.8

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Cinnamon
2
oz
Mash
Coriander
5
oz
Boil
Orange or Lemon peel
4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Black
Belgian Tripel
  • 115.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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