Ryesing Recipe

Recipe Info

Recipe Image

Ryesing

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Carafa III - DE, 2-Row - US, Hallertau Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

49% - Rye - US
6
37
3
Mash
2% - Carafa III - DE
0.2
32
525
Mash
49% - 2-Row - US
6
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
15 min(s)
6
8.9
Hallertau
2
Pellet
Boil
3 min(s)
6
4.5
Magnum
0.5
Pellet
Boil
60 min(s)
12
18.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryesing
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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