Dark Mild Recipe - Pink Rye Ale

Recipe Info

Recipe Image

Pink Rye Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
65%
Light Red Rye Ale. Need some rice hulls to keep rye & wheat from sticking. Add roasted barley at same time as flameout hops.

Fermentables

45% - 2-Row - US
2
37
1
Mash
34% - Malted Rye
1.5
25
4
Mash
11% - Red Wheat - US
0.5
38
2
Mash
6% - Munich - Light 10L - US
0.25
35
10
Mash
2% - De-Husked Caraf III - DE
0.1
32
470
Mash
2% - Roasted Barley - US
0.1
25
300
Steep

Hops

Columbus
14
Pellet
Boil
20 min(s)
15
16.2
Nugget
14
Pellet
Boil
20 min(s)
13.3
14.4
Columbus
42
Pellet
FlameOut
0 min(s)
15
0.0
Nugget
42
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pink Rye Ale
Dark Mild
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 16.3° SRM Color
  • 65% Efficiency
  • 3.6% ABV Alcohol
  • 110 per 12oz Calories
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