British Brown Ale Recipe - British Brown Ale

Recipe Info

Recipe Image

British Brown Ale

by on
All Grain
16 Liter(s)
6 Liter(s)
25 min
75%
Partial mash version of Brulosophy Short & Shoddy British Brown Ale

Fermentables

20% - Maris Otter Pale - UK
0.5
38
3
Mash
59% - Dry Malt Extract - Light - US
1.5
44
8
Late
9% - Brown Malt - UK
0.23
33
65
Mash
9% - Crystal 45L - UK
0.23
34
45
Mash
3% - Pale Chocolate - UK
0.08
32
200
Mash

Hops

Magnum
15
Pellet
Boil
25 min(s)
12
20.0
Fuggles
11
Pellet
Boil
10 min(s)
4.8
3.1
Fuggles
11
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

Crossmyloof BEòIR Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
66
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Brown Ale
British Brown Ale
  • 16.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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