Saison Recipe - Maisonette 23

Recipe Info

Recipe Image

Maisonette 23

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Spelt Malt - DE, Pilsner (US), Mosaic Hops, Belgian Saison Yeast Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Maisonette 22.

Fermentables

62% - 6-Row - US
5
35
2
Mash
25% - Spelt Malt - DE
2
37
2
Mash
12% - Pilsner (US)
1
37
1
Mash

Hops

Mosaic
1
Pellet
Boil
5 min(s)
14
10.6
Mosaic
2.65
Pellet
FlameOut
0 min(s)
14
0.0
Mosaic
0.35
Pellet
Boil
60 min(s)
12.7
17.0

Yeast

Belgian Saison Yeast
85%
Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
20 min
Dextrinization Rest
Infusion
160
40 min
Sparge
Infusion
170
60 min

Special Instructions

1.
5 minute hop addition actually added at 5 minutes
2.
Flame out hops spread out after boil but majority added between 180 and 120 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maisonette 23
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 126 per 12oz Calories
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