Saison Recipe - Maisonette 22

Recipe Info

Recipe Image

Maisonette 22

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat (US), 2-Row - US, Mosaic Hops, Belgian Saison Yeast Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Maisonette 12.0.

Fermentables

20% - White Wheat (US)
1.5
40
2
Mash
80% - 2-Row - US
6
37
1
Mash

Hops

Mosaic
1
Pellet
Boil
5 min(s)
14
10.5
Mosaic
2.65
Pellet
FlameOut
0 min(s)
14
0.0
Mosaic
0.35
Pellet
Boil
60 min(s)
12.7
16.7

Yeast

Belgian Saison Yeast
85%
Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 minute hop addition actually added at 5 minutes
2.
Flame out hops spread out after boil but majority added between 180 and 120 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maisonette 22
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 133 per 12oz Calories
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