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Witbier Recipe - 2.20wit

Recipe Info

Recipe Image

2.20wit

by Brewer 117397 on 2/19/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Flaked Wheat - US, Citra Hops, Belma Hops, m21 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

48% - Wheat Malt - DE

lbkg 2

ppg 37

L 2

use Mash

48% - Pale Ale - DE

lbkg 2

ppg 39

L 2

use Mash

4% - Flaked Wheat - US

lbkg 0.15

ppg 35

L 2

use Mash

4.15 lb kg total fermentables

Hops

Citra

oz g 8

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 12.6

Citra

oz g 20

type Pellet

usage DryHop

time 2 day(s)

AA 12

IBU 0.0

Belma

oz g 20

type Pellet

usage DryHop

time 2 day(s)

AA 12.1

IBU 0.0

48 oz g total hops

IBU Formula:

Yeast

name m21

attenuation 62%

Other Stuff

Orange or Lemon peel

amount 20

unit each

usage Boil

Coriander

amount 30

unit each

usage Boil

Mash Steps

1

heat Decoction

temp °F temp °C 66

time 90 min

Special Instructions

1.

mash temp 66-76

2.

peel corander boil 10min

3.

3.7 fg 1.020 in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.20wit

Witbier

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.020 FG
12.6 IBU (tinseth) Bitterness
0.24 BG:GU
3.6° SRM Color
75% Efficiency
4.2% ABV Alcohol
177 per 12oz Calories

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