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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Wheat Malt - DE
    48% - Pale Ale - DE
    4% - Flaked Wheat - US
    4.15 lb kg total fermentables

    Hops

    Citra
    12.6
    Citra
    0.0
    Belma
    0.0
    48 oz g total hops

    Yeast

    m21

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    1

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    Recipe Facts

    Clone Of 2.20wit
    Witbier
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.020 FG
    • 12.6 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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