American Pale Ale Recipe - Red Hurley

Recipe Info

Recipe Image

Red Hurley

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
70%
Red American ale

This recipe was cloned from Dirty Rat.

Fermentables

85% - Pale 2-Row - UK
4.8
32
2
Mash
4% - Munich - UK
0.25
37
9
Mash
3% - Biscuit Malt - BE
0.15
36
23
Mash
3% - Crystal 45L - UK
0.15
34
45
Mash
5% - Crystal 15L - UK
0.3
34
15
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12
32.5
Cascade
25
Pellet
Boil
5 min(s)
5.8
3.1
Cascade
30
Pellet
Boil
10 min(s)
5.8
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
140 g sugar added to batch carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Hurley
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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