Aveia Recipe

Recipe Info

Recipe Image

Aveia

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - UK , Flaked Oats - US, Centennial Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Pilsen - UK
3
36
1
Mash
33% - Aromatic Malt - UK
2
35
20
Mash
17% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
20
Pellet
Boil
30 min(s)
10.5
17.5
Columbus
10
Pellet
Boil
10 min(s)
15
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aveia
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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