Specialty IPA - Rye IPA Recipe - Red Brick Rye

{"RecipeId":107403,"RecipeTypeId":10,"OriginalRecipeId":107402,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Red Brick Rye","Description":"Brew No.37\n\nRate: 6/10 \nMalt Miller Kit\n\nABV: 5.25%\nYeast: Fermentis Safale US-05\nAttenuation: 80%\nMy attenuation: 79%\nAroma: Neutral \nDo differently: Don’t dry hop ever again! \n\nRecipe: OG: 1048 FG: 1011 ABV: 5%\nAchieved: OG: 1048 FG: 1010 ABV: 5.25%\n\nNotes: \n- John Finch. \n- Used 18L of mash water as 12L seemed light (50% more than i\u0027d usual)\n- 75 min boil.\n- Very cloudy with lots of hop debris on bottling.\n\nDo again: - Nah. A bit ruby type dark IPA style. It was very liked by brew club. ","ImageUrlRoot":null,"StyleId":"21B-E","StyleName":"Specialty IPA - Rye IPA","BatchSize":17,"BoilSize":22,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1676378385850)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0027171381657762,"Fg":1.0005162562514975,"Srm":9.9704075697277439,"Ibu":69.341733873649517,"BgGu":25.520135393571316,"Abv":0.28391376694194781,"Calories":7,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"2.7","Ppg":"0","L":"3","Use":"Mash","Id":"577261","IngId":"11028","Name":"Crisp Pale Ale Malt","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.5","Ppg":"0","L":"20","Use":"Mash","Id":"577262","IngId":"10643","Name":"Weyermann CaraRed","CustomName":"","Rank":"2"},{"Per":"17","Amt":"0.7","Ppg":"0","L":"3","Use":"Mash","Id":"577263","IngId":"11314","Name":"Crisp Pale Rye","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.06","Ppg":"33","L":"192","Use":"Mash","Id":"577264","IngId":"10654","Name":"Crisp Roasted Barley","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.15","Ppg":"36","L":"2","Use":"Mash","Id":"579255","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"16","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"15","Ibu":"57.2606382624515","Id":"595456","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"10.7611800932882","Id":"595457","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"1.31991551790978","Id":"595458","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"7","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"595459","IngId":"6","Name":"Chinook","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"595460","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"13","Ibu":"0","Id":"595461","IngId":"6","Name":"Chinook","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"159886","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"180250","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"180251","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock."},{"Id":"180252","Rank":"3","Text":"Water to Mash kettle. 18Lt"},{"Id":"180253","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"180254","Rank":"5","Text":"Camden tablet – 1/4 each to mash and Sparge Kettle"},{"Id":"180255","Rank":"6","Text":"AMS – Mash 15ml, Sparge 14.8ml"},{"Id":"180258","Rank":"7","Text":"DWB – Mash only 9.3g."},{"Id":"180259","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"180260","Rank":"9","Text":"Mash kettle to 66°C for 60 mins"},{"Id":"180261","Rank":"10","Text":"Mash out 75°C a further 10 mins"},{"Id":"180262","Rank":"11","Text":"75 mins – 16g Columbus"},{"Id":"181894","Rank":"12","Text":"15 mins – Proflac"},{"Id":"180263","Rank":"13","Text":"10 mins – 10g Chinook"},{"Id":"180264","Rank":"14","Text":"5 mins – 5g Cascade"},{"Id":"180265","Rank":"15","Text":"Flame out – 7g Chinook"},{"Id":"180266","Rank":"16","Text":"Flame out – 15g Cascade"},{"Id":"180268","Rank":"17","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"181895","Rank":"18","Text":"Takes 30 mins to cool to 20°C"},{"Id":"180269","Rank":"19","Text":"Ferment range: 15°C – 22°C"},{"Id":"180270","Rank":"20","Text":"Hydrometer – OG 1048"},{"Id":"181896","Rank":"21","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"181897","Rank":"22","Text":"Dry hop – 100g Chinook"},{"Id":"180271","Rank":"23","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"180272","Rank":"24","Text":"85g sugar – 170ml water"},{"Id":"180273","Rank":"25","Text":"Hydrometer – FG 1000"}]}