Munich Dunkel Recipe - Black Czech Pils

Recipe Info

Recipe Image

Black Czech Pils

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Toasted Malt, Chocolate Malt - US, Caramel/Crystal 120 - US, Pilsner - US, Caramel/Crystal 80 - US, De-Bittered Black - BE, Hersbrucker Hops, Tettnang Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

Fermentables

4% - Toasted Malt
0.5
29
5
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
80% - Pilsner - US
10
34
1
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - De-Bittered Black - BE
0.1875
34
500
Steep

Hops

Hersbrucker
0.5
Pellet
Boil
30 min(s)
14.5
20.1
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.1

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Czech Pils
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 28.2 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 28.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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