Munich Dunkel Recipe - Black Czech Pils
Munich Dunkel
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Black Czech Pils
by Schuley on 6/14/2013
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Toasted Malt, Chocolate Malt - US, Caramel/Crystal 120 - US, Pilsner - US, Caramel/Crystal 80 - US, De-Bittered Black - BE, Hersbrucker Hops, Tettnang Hops, Wyeast Czech Pils 2278 Homebrew Yeast.
2% - Caramel/Crystal 120 - US
8% - Caramel/Crystal 80 - US
2% - De-Bittered Black - BE
Wyeast Czech Pils 2278
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Czech Pils
Munich Dunkel
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
28.2 IBU (brewgr)
Bitterness
-
0.53
BG:GU
-
28.3° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
Munich Dunkel
OG: 1.048-1.056 / Your OG: 1.053 FG: 1.010-1.016 / Your FG: 1.015 IBU: 18-28 / Your IBU: 28 SRM: 14-28 / Your SRM: 28.3 ABV: 4.5-5.6 / Your ABV: 5.0 BG:GU: 0.32-0.58 / Your BG:GU: 0.53
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