Saison Recipe - Nectar of the Gods Saison

Recipe Info

Recipe Image

Nectar of the Gods Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Pale Wheat - CA, CaraMunich - BE, nectaron Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Bio Clear.

Fermentables

73% - Pilsner - US
8
34
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Pale Wheat - CA
1
36
2
Mash
9% - CaraMunich - BE
1
34
56
Mash

Hops

nectaron
0.75
Pellet
Boil
60 min(s)
9.8
25.1
nectaron
0.75
Pellet
FlameOut
0 min(s)
9.8
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
each
Boil
Bio Clear
0
each
Primary

Mash Steps

Mash for 60 @155
Decoction
155
60 min

Special Instructions

1.
Add 36 oz nectarine butter with 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nectar of the Gods Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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