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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    73% - Pilsner - US
    9% - Munich - Light 10L - US
    9% - Pale Wheat - CA
    9% - CaraMunich - BE
    11 lb kg total fermentables

    Hops

    nectaron
    25.1
    nectaron
    0.0
    1.5 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss
    Bio Clear

    Mash Steps

    Mash for 60 @155

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Nectar of the Gods Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 9.1° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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