Big Rock Experimental Brown Recipe

Recipe Info

Recipe Image

Big Rock Experimental Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
just okay. Too much something. Or add some black malt for a true brown.

Fermentables

49% - 2-Row - US
5.25
37
1
Mash
19% - Vienna - US
2
36
4
Mash
20% - Flaked Corn - US
2.2
37
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Pale Chocolate - UK
0.35
32
200
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
8.4
21.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Rock Experimental Brown
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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