British Brown Ale Recipe - Brown sugar brown ale

Recipe Info

Recipe Image

Brown sugar brown ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Molasses - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
3.4
38
3
Mash
10% - Brown Malt - UK
0.4
33
65
Mash
3% - Dark Crystal 80L - UK
0.1134
33
80
Mash
3% - Extra Dark Crystal 120L - UK
0.1134
33
120
Mash
2% - Molasses - US
0.101
36
80
Late

Hops

Columbus
10
Pellet
Boil
60 min(s)
15.7
20.8
Willamette
15
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown sugar brown ale
British Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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