Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Vienna - DE, Cascade Hops, Saaz Hops, Hallertauer Aroma Hops, Muntons Muntons Premium Gold Homebrew Yeast.

Fermentables

83% - Pilsner - US
4
34
2
Mash
10% - Munich - UK
0.5
37
9
Mash
6% - Vienna - DE
0.3
37
4
Mash

Hops

Cascade
25
Pellet
Boil
90 min(s)
7.3
24.4
Saaz
25
Pellet
Boil
30 min(s)
3.2
7.7
Hallertauer Aroma
7
Pellet
Boil
5 min(s)
4.3
0.7

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusión
Infusion
65
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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