Foreign Extra Stout Recipe - One Fifty Eight Sweet Stout

Recipe Info

Recipe Image

One Fifty Eight Sweet Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
sweet stout

Fermentables

8% - Lactose - Milk Sugar - US
1
41
1
Late
71% - 2-Row - US
8.5
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Maltodextrin - US
0.5
39
0
Late
6% - Chocolate Malt - US
0.75
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

idaho 7
1.5
Pellet
Boil
40 min(s)
12.5
52.7

Yeast

Imperial House
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Fifty Eight Sweet Stout
Foreign Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 236 per 12oz Calories
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