Quejigo Recipe

Recipe Info

Recipe Image

Quejigo

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Vienna Lager.

Fermentables

44% - Vienna - DE
2.5
37
4
Mash
32% - Pilsner - DE
1.8
38
1
Mash
12% - Munich Light - DE
0.7
37
6
Mash
11% - CaraAmber - DE
0.6
34
27
Mash
2% - Chocolate - BE
0.1
30
340
Mash

Hops

Styrian Goldings
25
Pellet
Boil
60 min(s)
5.45
14.1
Saaz
15
Pellet
Boil
20 min(s)
4.2
3.9

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quejigo
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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