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Helles - February 2023 Recipe

Recipe Info

Recipe Image

Helles - February 2023

by Brewer 117789 on 2/4/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 1.25 Gallon(s)

Boil Size: 2 Gallon(s)

Boil Time: 60 min

Efficiency: 78%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - US, Belgian Aromatic - BE, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

61% - Bohemian Pilsner - DE

lbkg 1.5

ppg 38

L 2

use Mash

31% - Bohemian Pilsner - DE

lbkg 0.75

ppg 38

L 1

use Mash

6% - Vienna - US

lbkg 0.15

ppg 36

L 4

use Mash

2% - Belgian Aromatic - BE

lbkg 0.05

ppg 37

L 19

use Mash

2.45 lb kg total fermentables

Hops

Hallertauer Mittelfrüh

oz g 0.05

type Pellet

usage FirstWort

time 60 min(s)

AA 4

IBU 2.8

Hallertauer Mittelfrüh

oz g 0.15

type Pellet

usage Boil

time 60 min(s)

AA 4

IBU 8.5

Hallertauer Mittelfrüh

oz g 0.1

type Pellet

usage Boil

time 45 min(s)

AA 4

IBU 5.2

Hallertauer Mittelfrüh

oz g 0.1

type Pellet

usage Boil

time 15 min(s)

AA 4

IBU 2.8

0.4 oz g total hops

IBU Formula:

Yeast

name Wyeast Munich Lager 2308

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.

1.058 OG

3.

38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles - February 2023

1.25 Gallons Liters Batch Size
2.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.016 FG
19.3 IBU (tinseth) Bitterness
0.33 BG:GU
4.0° SRM Color
78% Efficiency
5.5% ABV Alcohol
195 per 12oz Calories

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