Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain + Extract
2.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Pale Chocolate - UK, Blackprinz - US, British Crystal Malt II, Melanoidin Malt - US, Flaked Barley - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Pilsen - US
1.75
49
2
Extract
3% - Lactose - Milk Sugar - US
0.09375
41
1
Late
2% - Pale Chocolate - UK
0.0625
0
200
Mash
11% - Blackprinz - US
0.3125
0
500
Mash
9% - British Crystal Malt II
0.25
0
81
Mash
7% - Melanoidin Malt - US
0.1875
0
20
Mash
7% - Flaked Barley - US
0.1875
0
2
Mash

Hops

Magnum
0.25
Pellet
Boil
15 min(s)
16.1
16.8

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 2.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 112 per 12oz Calories
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