American IPA Recipe - Chinook IPA

Recipe Info

Recipe Image

Chinook IPA

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
30 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Caramel/Crystal 10 - US, Crystal 120L - CA, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract
11% - Table Sugar - Sucrose - US
1
46
0
Late
8% - Caramel/Crystal 10 - US
0.75
35
10
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
12.6
30.9
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.1
Columbus
0.77
Pellet
Boil
15 min(s)
16.2
19.7
Chinook
0.5
Pellet
Boil
1 min(s)
13
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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