British Brown Ale Recipe - English Brown Ale - Original Test

Recipe Info

Recipe Image

English Brown Ale - Original Test

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 160L - UK, Dark Crystal 80L - UK, Victory Malt - US, Flaked Barley - US, Crystal 60L - UK, Pale Chocolate - UK, Dark Brown Sugar - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
8
38
3
Mash
8% - Extra Dark Crystal 160L - UK
1
33
160
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
8% - Crystal 60L - UK
1
34
60
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.9
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale - Original Test
British Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 226 per 12oz Calories
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