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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Maris Otter Pale - UK
    7% - Crystal 120L - CA
    4% - Crystal 90L - UK
    4% - Pale Chocolate - UK
    4% - Flaked Barley - US
    7% - Crystal 60L - UK
    4% - Dark Brown Sugar - US
    7% - Maple Syrup - US
    4% - Victory Malt - US

    Hops

    Fuggles
    14.0
    Fuggles
    5.1

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash at

    Special Instructions

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    Recipe Facts

    Clone Of English Brown Ale - Substitute Test
    British Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.016 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 29.9° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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