English IPA Recipe - La Divha

Recipe Info

Recipe Image

La Divha

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
70%
Alternatief zou Nectaron, Aromazyme en Acidulated malt mooi zijn i.p.v. Amchoor, Idaho 7 en Mandarina Bavaria

Fermentables

44% - Maris Otter Pale - UK
1
38
3
Mash
13% - Carabody
0.3
0
3
Mash
31% - Wheat Malt - DE
0.7
37
2
Mash
11% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Bavarian Mandarin
10
Pellet
FirstWort
60 min(s)
8.6
24.9
Bavarian Mandarin
10
Pellet
Boil
7 min(s)
8.6
6.7
Idaho 7
10
Pellet
Boil
7 min(s)
13.1
10.2
Bavarian Mandarin
15
Pellet
FlameOut
0 min(s)
8.6
0.0
Idaho 7
15
Pellet
FlameOut
0 min(s)
13.1
0.0

Yeast

Low Alcohol
30%

Other Stuff

Amchur Mango Powder
6
g
Boil
5.2 ph Stabilizer
3
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
70
60 min

Special Instructions

1.
No sparge, kick-off met 13 liter
2.
Gerst op 1.15, tarwe op 1.0, 500 ml rice hulls erbij
3.
Flame out was op 80 graden, voor een goed kwartier
4.
Eerder 1%, slechts 0.10 gedaald

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Divha
English IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.032 FG
  • 41.8 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 1.8% ABV Alcohol
  • 162 per 12oz Calories
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