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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Maris Otter Pale - UK
    13% - Carabody
    31% - Wheat Malt - DE
    11% - Lactose - Milk Sugar - US
    2.25 lb kg total fermentables

    Hops

    Bavarian Mandarin
    24.9
    Bavarian Mandarin
    6.7
    Idaho 7
    10.2
    Bavarian Mandarin
    0.0
    Idaho 7
    0.0
    60 oz g total hops

    Yeast

    Low Alcohol

    Other Stuff

    Amchur Mango Powder
    5.2 ph Stabilizer

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of La Divha
    English IPA
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.032 FG
    • 41.8 IBU (brewgr) Bitterness
    • 0.91 BG:GU
    • 4.3° SRM Color
    • 70% Efficiency
    • 1.8% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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