Red Headed Step Child Irish Ale Recipe

Recipe Info

Recipe Image

Red Headed Step Child Irish Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - CA
9.9
36
1
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash
3% - Caramel/Crystal 120 - US
0.375
35
120
Mash
3% - Roasted Barley - US
0.3125
25
300
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Headed Step Child Irish Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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