Witbier Recipe - Who's Garden

Recipe Info

Recipe Image

Who's Garden

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
80%
Belgian Witbier Hoegaarden clone First brewed 8th Feb.2023

Fermentables

48% - Lager Malt - UK
2.3
38
2
Mash
35% - Wheat Malt - DE
1.7
37
2
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash
2% - Vienna - DE
0.1
37
4
Mash
2% - CaraAmber - DE
0.1
34
27
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
4% - Flaked Barley - US
0.2
32
2
Mash

Hops

Styrian Goldings
15
Leaf
Boil
60 min(s)
5.3
7.8
Styrian Celeia
15
Leaf
Boil
15 min(s)
4.5
3.3

Yeast

Mangrove Jack's Belgian Wit M21
75%

Other Stuff

Coriander
30
g
Boil
Dried Mandarin Peel (washed)
40
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed in 17lts of Chase Spring Water @ 60C for 5mins then 50mins at 65C
2.
Up to 70C for 10 mins then up to 75 for sparging.
3.
Sparged with 14 its tap water and on to boil. Cardamom and Peel in for last 15 Mins.
4.
22lts collected. Pitched yeast at 18C with Pure Brew. SG1.052
5.
Fermenting well a day later. Temp at 20C then up to 22C two days later
6.
Racked after 6 days. SG1.020
7.
Bottled on 23rd Feb. 15 days after brewing. 70gms Dex added as primer. SG1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Who's Garden
Witbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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