All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Wheat - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Belgian Amber Candi Syrup - BE
, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander, Orange or Lemon peel, Pink peppercorns.
Fermentables
41% - Pilsner - BE
6
36
2
Mash
28% - Maris Otter Pale - UK
4
38
3
Mash
14% - Wheat - BE
2
37
2
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
Hops
Magnum
0.5
Pellet
Boil
60 min(s)
12
16.9
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
4.4
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0
Yeast
Wyeast French Saison 3711
90%
Other Stuff
Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil
Pink peppercorns
1
oz
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 5 gallons 165 water for 148 mash, 75 minutes
2.Sparge 5 gallons 175 water, 1 gallon, then 2 gallons x2 for 6.75 gallons preboil
3.Coriander and orange peel at 5 min.
4.Hallertau and Pink Peppercorns at flame out for 20 min whirlpool
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