Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Wheat - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Belgian Amber Candi Syrup - BE , Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander, Orange or Lemon peel, Pink peppercorns.

Fermentables

41% - Pilsner - BE
6
36
2
Mash
28% - Maris Otter Pale - UK
4
38
3
Mash
14% - Wheat - BE
2
37
2
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.9
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
4.4
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil
Pink peppercorns
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 5 gallons 165 water for 148 mash, 75 minutes
2.
Sparge 5 gallons 175 water, 1 gallon, then 2 gallons x2 for 6.75 gallons preboil
3.
Coriander and orange peel at 5 min.
4.
Hallertau and Pink Peppercorns at flame out for 20 min whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.007 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 251 per 12oz Calories
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