Oatty McOatface Recipe

Recipe Info

Recipe Image

Oatty McOatface

by on
All Grain
16.5 Gallon(s)
17.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Malted Oats - US, Golden Naked Oats - UK, Magnum Hops, Vic Secret Hops, Mosaic Hops, Vermont Ale Homebrew Yeast.

Fermentables

27% - Flaked Oats - US
9
37
1
Mash
55% - Malted Oats - US
18
37
1
Mash
18% - Golden Naked Oats - UK
6
33
10
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
13.7
Vic Secret
6
Pellet
DryHop
2 day(s)
17.6
0.0
Vic Secret
6
Pellet
FlameOut
0 min(s)
17.6
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Vermont Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
USE PH METER for Mash, but estimated to need 6 ounces of Phos
2.
Add 1 tsp of calcium chloride to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatty McOatface
  • 16.50 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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