Irish Stout Recipe - Beerworks Stout

Recipe Info

Recipe Image

Beerworks Stout

by on
Extract
18 Liter(s)
6 Liter(s)
30 min
75%
Beerworks Part Grain Kit from Love Brewing

Fermentables

27% - Dry Malt Extract - Light - US
0.75
44
8
Extract
55% - Dry Malt Extract - Light - US
1.5
44
8
Late
9% - Chocolate - UK
0.25
34
425
Steep
9% - Roasted Barley - UK
0.25
29
550
Steep

Hops

Herkules
25
Pellet
Boil
30 min(s)
14
38.1

Yeast

Danstar Nottingham
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beerworks Stout
Irish Stout
  • 18.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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