German Pils Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
8
38
1
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
22.2
Hallertau
1
Pellet
Boil
10 min(s)
4.5
6.5
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 22-40 / Your IBU: 29
SRM 0
40
SRM: 2-5 / Your SRM: 2.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.63

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