American ale 1.0 Recipe

Recipe Info

Recipe Image

American ale 1.0

by on
All Grain
34 Liter(s)
55 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Wheat Malt - DE, Amarillo Hops, Chinook Hops, Wai-iti Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

21% - Pilsner - US
2.3
34
1
Mash
59% - Pale Ale - US
6.3
37
3
Mash
7% - Caramel/Crystal 60 - US
0.8
36
60
Mash
7% - Caramel/Crystal 120 - US
0.8
35
120
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Amarillo
40
Pellet
Boil
30 min(s)
9
16.4
Chinook
30
Pellet
Boil
60 min(s)
13
23.1
Wai-iti
30
Pellet
FlameOut
0 min(s)
3.5
0.0
Galaxy
30
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
40
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Maltose Rest
Decoction
68
90 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American ale 1.0
  • 34.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 19.3° SRM Color
  • 80% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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