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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    21% - Pilsner - US
    59% - Pale Ale - US
    7% - Caramel/Crystal 60 - US
    7% - Caramel/Crystal 120 - US
    5% - Wheat Malt - DE
    10.7 lb kg total fermentables

    Hops

    Amarillo
    16.4
    Chinook
    23.1
    Wai-iti
    0.0
    Galaxy
    0.0
    Galaxy
    0.0
    170 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of American ale 1.0
    • 34.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.014 FG
    • 39.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 19.3° SRM Color
    • 80% Efficiency
    • 7.9% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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