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Mums porter
by Brewer 130666 on 1/28/2023
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
75%
Add 1 lb lactose @ last 10 min o boil. Add 4 oz cacao nibs @ 15min of boil, ad 4oz cacao nibs @secondary, add moss at 5 min boil
59% - Maris Otter Pale - UK
11% - Chocolate Malt - US
15% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Mash 150/90 mins...boil 60 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.009
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
31.4° SRM
Color
-
75%
Efficiency
-
3.5% ABV
Alcohol
-
117 per 12oz
Calories
Clone This Recipe
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