Mums porter Recipe

Recipe Info

Recipe Image

Mums porter

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
75%
Add 1 lb lactose @ last 10 min o boil. Add 4 oz cacao nibs @ 15min of boil, ad 4oz cacao nibs @secondary, add moss at 5 min boil

Fermentables

59% - Maris Otter Pale - UK
4
38
3
Mash
11% - Chocolate Malt - US
0.75
34
350
Mash
7% - Crystal 60L - CA
0.5
34
60
Mash
7% - Roasted Barley - US
0.5
25
300
Mash
15% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
8.3
Fuggles
1
Pellet
Boil
15 min(s)
4.8
9.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150/90 mins...boil 60 mins
2.
4
3.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mums porter
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 117 per 12oz Calories
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