Munich Dunkel Recipe - Session Dunkle
Munich Dunkel
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Session Dunkle
by dep0952 on 2/3/2023
All Grain + Extract
2.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Blackprinz - US, Pale Chocolate - UK, British Crystal Malt II, Melanoidin Malt - US, Flaked Barley - US, Munich - Light 10L - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
54% - Dry Malt Extract - Pilsen - US
3% - Lactose - Milk Sugar - US
2% - British Crystal Malt II
2% - Melanoidin Malt - US
19% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Session Dunkle
Munich Dunkel
-
2.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.008
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
27.2° SRM
Color
-
75%
Efficiency
-
3.3% ABV
Alcohol
-
110 per 12oz
Calories
Clone This Recipe
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