Belgian Tripel Recipe - Westmalle Tripel Clone
Belgian Tripel
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Westmalle Tripel Clone
by Dread on 1/27/2023
All Grain
15 Liter(s)
20.42 Liter(s)
75 min
68%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Malt, Pilsner, Candi Sugar, Clear, Cara Gold Malt, Sauermalz, Saaz Hops, Hallertauer Mittelfrueh Hops, Belgian Tripel Homebrew Yeast, Yeast Nutrient, Irish Moss.
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Westmalle Tripel Clone
Belgian Tripel
-
15.00
Gallons
Liters
Batch Size
-
20.42
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.078
OG
-
1.014
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.5° SRM
Color
-
68%
Efficiency
-
8.3% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
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