Belgian Tripel Recipe - Westmalle Tripel Clone

Recipe Info

Recipe Image

Westmalle Tripel Clone

by on
All Grain
15 Liter(s)
20.42 Liter(s)
75 min
68%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Malt, Pilsner, Candi Sugar, Clear, Cara Gold Malt, Sauermalz, Saaz Hops, Hallertauer Mittelfrueh Hops, Belgian Tripel Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

60% - Pilsen Malt
3.2
38
2
Mash
23% - Pilsner
1.25
38
2
Mash
7% - Candi Sugar, Clear
0.4
36
0
Late
6% - Cara Gold Malt
0.3
34
8
Mash
4% - Sauermalz
0.2
34
3
Mash

Hops

Saaz
16.5
Pellet
Boil
60 min(s)
4.1
8.9
Hallertauer Mittelfrueh
16.2
Pellet
Boil
60 min(s)
4.2
8.9
Hallertauer Mittelfrueh
19
Pellet
Boil
15 min(s)
4.2
5.2
Saaz
18.5
Pellet
Boil
15 min(s)
4.1
4.9

Yeast

Belgian Tripel
82%

Other Stuff

Yeast Nutrient
2.5
g
Boil
Irish Moss
2
g
Boil

Mash Steps

Protein Rest
Direct Heat
52
15 min
Alpha Amylase
Direct Heat
70
20 min
Beta-Glucan Rest
Direct Heat
64
40 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westmalle Tripel Clone
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 20.42 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.5° SRM Color
  • 68% Efficiency
  • 8.3% ABV Alcohol
  • 267 per 12oz Calories
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