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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pilsen Malt
    23% - Pilsner
    7% - Candi Sugar, Clear
    6% - Cara Gold Malt
    4% - Sauermalz
    5.35 lb kg total fermentables

    Hops

    Saaz
    8.9
    Hallertauer Mittelfrueh
    8.9
    Hallertauer Mittelfrueh
    5.2
    Saaz
    4.9
    70.2 oz g total hops

    Yeast

    Belgian Tripel

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Protein Rest
    Alpha Amylase
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Westmalle Tripel Clone
    Belgian Tripel
    • 15.00 Gallons Liters Batch Size
    • 20.42 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.078 OG
    • 1.014 FG
    • 27.9 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 5.5° SRM Color
    • 68% Efficiency
    • 8.3% ABV Alcohol
    • 267 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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