Carter's Citrus Ale Recipe

Recipe Info

Recipe Image

Carter's Citrus Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Red Wheat - US, Mandarina Bavaria Hops, Ahtanum Hops, Centennial Hops, El Dorado Hops, Omega Cosmic Punch Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
10% - Red Wheat - US
1
38
2
Mash

Hops

Mandarina Bavaria
1
Pellet
Boil
60 min(s)
15
54.5
Ahtanum
1
Pellet
FlameOut
0 min(s)
6
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Omega Cosmic Punch
75%

Other Stuff

Orange or Lemon peel
0
each
Mash
Coriander
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carter's Citrus Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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