Saison Recipe - Tervuren Saison

Recipe Info

Recipe Image

Tervuren Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Motueka standing in for Saaz or Hallertau. Expect final gravity about 1.010 for about 6.0% ABV.

Fermentables

38% - Root Shoot Genie
4
35
3
Mash
38% - Root Shoot English Pale Malr
4
37
4
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
10% - Dry Malt Extract - Light - US
1
44
8
Late
5% - White Wheat - US
0.5
40
2
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Motueka
0.5
Pellet
FirstWort
60 min(s)
8
13.9
Motueka
1
Pellet
Boil
10 min(s)
8
10.1

Yeast

LalBrew? Belle Saison Dry Yeast
70%

Other Stuff

Whirlfloc - 10 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash low at about 147F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tervuren Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Saison 7-25-13

Saison
by aquaman 3/1/2024 12:03:06 AM

Draft day 2024

All Grain Recipe
by Brewer 102935 2/29/2024 12:31:42 PM

The Gambler

Saison
by Brewer 137066 2/27/2024 12:23:55 PM

Elis Golden Ale

Belgian Blond Ale
by KJUrbanWinery 2/27/2024 11:43:49 AM
© 2024 by brewgr.com. All Rights Reserved.