Saison Recipe - Tervuren Saison

Recipe Info

Recipe Image

Tervuren Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Motueka standing in for Saaz or Hallertau. Expect final gravity about 1.010 for about 6.0% ABV.

Fermentables

38% - Root Shoot Genie
4
35
3
Mash
38% - Root Shoot English Pale Malr
4
37
4
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
10% - Dry Malt Extract - Light - US
1
44
8
Late
5% - White Wheat - US
0.5
40
2
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Motueka
0.5
Pellet
FirstWort
60 min(s)
8
13.9
Motueka
1
Pellet
Boil
10 min(s)
8
10.1

Yeast

LalBrew? Belle Saison Dry Yeast
70%

Other Stuff

Whirlfloc - 10 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash low at about 147F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tervuren Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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