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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Root Shoot Genie
    38% - Root Shoot English Pale Malr
    5% - Munich - Light 10L - US
    10% - Dry Malt Extract - Light - US
    5% - White Wheat - US
    5% - Flaked Barley - US
    10.5 lb kg total fermentables

    Hops

    Motueka
    13.9
    Motueka
    10.1
    1.5 oz g total hops

    Yeast

    LalBrew? Belle Saison Dry Yeast

    Other Stuff

    Whirlfloc - 10 min

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Tervuren Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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