All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, CaraRed - DE, Challenger Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Bio Clear.
Fermentables
71% - 2-Row - US
6
37
1
Mash
18% - Munich - 60L - US
1.5
33
60
Mash
12% - CaraRed - DE
1
35
20
Mash
Hops
Challenger
0.75
Pellet
Boil
60 min(s)
7
20.7
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.7
Yeast
Wyeast London Ale 1028
75%
Other Stuff
Irish Moss
1
each
Boil
Bio Clear
2.5
each
Boil
Mash Steps
Mash for 60 @ 155
Decoction
155
60 min
Special Instructions
1.Boil for 60
2.Add Challenger at 60
3.Add Fuggles at 15
4.Ferment 1 week transfer to secondary for an additional 2 weeks.
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https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
