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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    18% - Munich - 60L - US
    12% - CaraRed - DE

    Hops

    Challenger
    20.7
    Fuggles
    4.7

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss
    Bio Clear

    Mash Steps

    Mash for 60 @ 155

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of In me eye red ale
    Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 13.0° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

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