American IPA Recipe - Key West NEIPA

Recipe Info

Recipe Image

Key West NEIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
https://brew4fun.wordpress.com/2019/09/03/what-the-kveik-opshaug-rye-ipa/ https://www.brewersfriend.com/quick-infusion/ https://www.homebrewtalk.com/threads/new-england-style-tipa.679435/ https://brewgr.com/calculators/mash-sparge-water-infusion

Fermentables

81% - 2-Row - US
11
37
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Riwaka
3
Pellet
FlameOut
0 min(s)
5.5
0.0
Columbus
1
Pellet
Boil
60 min(s)
15
43.6
Columbus
1
Pellet
Boil
10 min(s)
15
15.8
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Riwaka
2
Pellet
DryHop
4 day(s)
5.5
0.0
Nelson Sauvin
1.5
Pellet
DryHop
4 day(s)
11.3
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
12
0.0
Riwaka
2
Pellet
DryHop
6 day(s)
5.5
0.0
Nelson Sauvin
1.5
Pellet
DryHop
6 day(s)
11.3
0.0
Citra
1.5
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Key West NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.0° SRM Color
  • 77% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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