American IPA Recipe - Key West NEIPA
American IPA
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Key West NEIPA
by LandCruiser on 1/21/2023
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
https://brew4fun.wordpress.com/2019/09/03/what-the-kveik-opshaug-rye-ipa/
https://www.brewersfriend.com/quick-infusion/
https://www.homebrewtalk.com/threads/new-england-style-tipa.679435/
https://brewgr.com/calculators/mash-sparge-water-infusion
7% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Key West NEIPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
59.4 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
4.0° SRM
Color
-
77%
Efficiency
-
7.2% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.069 FG: 1.008-1.014 / Your FG: 1.013 IBU: 40-70 / Your IBU: 59 SRM: 6-14 / Your SRM: 4.0 ABV: 5.5-7.5 / Your ABV: 7.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.86
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