Oud Bruin Recipe - Provisional Sour Brown Ale

Recipe Info

Recipe Image

Provisional Sour Brown Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, CaraRed - DE, Dark Crystal 80L - UK, Flaked Corn - US, Special B - BE, Chocolate - BE, Hallertauer Mittelfrüh Hops, Wyeast 3209 Homebrew Yeast.

Fermentables

53% - Pilsner - BE
3.0618
36
2
Mash
32% - Vienna - DE
1.8144
37
4
Mash
4% - CaraRed - DE
0.2268
35
20
Mash
4% - Dark Crystal 80L - UK
0.2268
33
80
Mash
4% - Flaked Corn - US
0.2268
37
1
Mash
2% - Special B - BE
0.1134
30
180
Mash
1% - Chocolate - BE
0.0853
30
340
Mash

Hops

Hallertauer Mittelfrüh
35.4369
Pellet
Boil
60 min(s)
4.3
17.3

Yeast

Wyeast 3209
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Provisional Sour Brown Ale
Oud Bruin
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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