American Brown Ale Recipe - Maple Bacon Brown Ale

Recipe Info

Recipe Image

Maple Bacon Brown Ale

by on
All Grain
11.3562 Liter(s)
15.1417 Liter(s)
60 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, Cherrywood Smoked Malt, Caramel/Crystal 60 - US, Vienna - DE, Pale Chocolate - UK, Carafa III - DE, CTZ 2021 Hops, Northern Brewer Hops, Cascade 2021 Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Great Western Pale Ale
1.725
37
3
Mash
10% - Cherrywood Smoked Malt
0.24
36
5
Mash
10% - Caramel/Crystal 60 - US
0.24
36
60
Mash
5% - Vienna - DE
0.12
37
4
Mash
2% - Pale Chocolate - UK
0.06
32
200
Mash
1% - Carafa III - DE
0.033
32
525
Mash

Hops

CTZ 2021
2.6
Pellet
Boil
60 min(s)
14.1
8.0
Northern Brewer
5.3
Pellet
Boil
30 min(s)
8.8
7.9
Northern Brewer
2.2
Pellet
Boil
15 min(s)
8.8
2.1
Cascade 2021
8
Pellet
Boil
3 min(s)
9.3
2.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Bacon Brown Ale
American Brown Ale
  • 11.36 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.1° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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