German Pils Recipe - PerPlassen CORONA clone 2021

Recipe Info

Recipe Image

PerPlassen CORONA clone 2021

by on
All Grain
16 Liter(s)
22 Liter(s)
90 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsner malt, Flaked Corn - US, Best Shit Malt, Rice Hulls - US, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast, Yeast Nutrient, Protafloc, Clarity Ferm.

Fermentables

84% - Best Pilsner malt
2.8
36
1
Mash
9% - Flaked Corn - US
0.3
37
1
Mash
5% - Best Shit Malt
0.15
38
3
Mash
2% - Rice Hulls - US
0.08
0
0
Mash

Hops

Perle
18
Pellet
Boil
60 min(s)
7.4
22.5
Perle
15
Pellet
Boil
10 min(s)
7.4
6.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Yeast Nutrient
3
g
Boil
Protafloc
0.5
each
Boil
Clarity Ferm
5
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Protein Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen CORONA clone 2021
German Pils
  • 16.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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