German Pils Recipe - pils 1.18.23 part 2
German Pils
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https://brewgr.com/Media/img/mug/2_t.jpg
pils 1.18.23 part 2
by theBrewhouse on 1/18/2023
All Grain
220 Gallon(s)
260 Gallon(s)
75 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Hallertau Hops, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from pils 1.17.23 part 1.
7% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
pils 1.18.23 part 2
German Pils
-
220.00
Gallons
Liters
Batch Size
-
260.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.009
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
2.4° SRM
Color
-
78%
Efficiency
-
5.4% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.050 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 27 ABV: 4.4-5.2 / Your ABV: 5.4 BG:GU: 0.44-0.91 / Your BG:GU: 0.54
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