German Pils Recipe - pils 1.17.23 part 1

Recipe Info

Recipe Image

pils 1.17.23 part 1

by on
All Grain
200 Gallon(s)
240 Gallon(s)
75 min
79%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Hallertau Hops, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

92% - Pilsner - US
385
34
1
Mash
7% - Carapils - Dextrine Malt - US
27.5
33
1
Mash
2% - Acidulated Malt - DE
8
27
3
Mash

Hops

Hallertau
8
Pellet
FirstWort
75 min(s)
5.2
3.9
Northern Brewer
24
Pellet
Boil
75 min(s)
10.8
24.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pils 1.17.23 part 1
German Pils
  • 200.00 Gallons Liters Batch Size
  • 240.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.6° SRM Color
  • 79% Efficiency
  • 6.0% ABV Alcohol
  • 186 per 12oz Calories
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