All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Honey - US, Crystal 60L - CA, Cascade Hops, Sabro Hops, lemon drop Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
{"RecipeId":107025,"RecipeTypeId":10,"OriginalRecipeId":105205,"UnitType":"s","IbuFormula":"t","CreatedBy":128364,"Name":"Sierra Nevada V3 dryhop","Description":"","ImageUrlRoot":"/img/r/31/31ee51c2-90ae-47e4-b9c8-945b2b542067","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":7.5,"BoilSize":8,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1674075371990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0562430416,"Fg":1.012935899568,"Srm":10.638020700537794,"Ibu":41.902439805805543,"BgGu":0.74502442637820621,"Abv":5.5866213221280008,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"13.0001","Ppg":"37","L":"3","Use":"Mash","Id":"575057","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"1","Use":"Late","Id":"575059","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1.5","Ppg":"34","L":"60","Use":"Mash","Id":"575058","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.5","Ibu":"20.3631507520974","Id":"593526","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"8.5","Ibu":"14.1561864984484","Id":"593527","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.5","Ibu":"7.38310255525979","Id":"593528","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"0","Ibu":"0","Id":"594042","IngId":"13756","Name":"Sabro","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"0","Ibu":"0","Id":"593529","IngId":"13756","Name":"Sabro","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"0","Ibu":"0","Id":"593530","IngId":"14123","Name":"lemon drop","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.77","Id":"159283","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.2","Unit":"tsp","Use":"Boil","Id":"104463","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1.2","Unit":"each","Use":"Boil","Id":"104464","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"179655","Rank":"1","Text":"Water chemistry: 5.0 g gypsum, 2.0 g CaCl, 2.0 g NaHCO3, 1.0 g Mg, 1.0 g NaCl, 3.0 g of Ascorbic acid. read tablo first"},{"Id":"179656","Rank":"2","Text":"Pre-mash pH = 6.0"},{"Id":"179657","Rank":"3","Text":"6 gal strike water at 155 F -\u003e mash at 154 F for 60 minutes."},{"Id":"179658","Rank":"4","Text":"Sparge with 170 F water to 8 gal."},{"Id":"179659","Rank":"5","Text":"60 min boil with hop additions as above."},{"Id":"179660","Rank":"6","Text":"IG:1056 FG 1009"}]}
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